Australian black tea leaves
Black tea is abundant in antioxidants, such as flavonoids which improve vasodilation helping cardiac muscle function. It is also high in tannins which help fight viruses such as influenza ("the flu"), dysentery, and hepatitis. Black tea also contains alkylamine antigens, which help boost immune response.  Additionally, tea's polyphenols and tannins kill and prevent the bacteria that cause tooth decay, and to drastically reduce the oral bacteria that cause bad breath. Moderate caffeine consumption not only stimulates metabolism, but it also increases alertness and overall brain function. The caffeine in tea is mitigated by the naturally occurring chemical L-theophylline, which makes the effects of tea on energy level more smooth and continuous than the sometimes jarring effects of coffee and caffeinated sodas. 
Lemon Myrtle leaves
Lemon Myrtle is high in citral and contains minerals like calcium, zinc and magnesium in good amounts, as well as vitamins A and E. It strengthens the immune system, stimulates the digestive process and helps with indigestion and gastrointestinal disorders like bloating, etc. It is a stress reliever, and provides a calming effect for better sleep and relief of headaches
Wattle Seed
Wattleseed has an exotic flavor somewhat similar to hazelnuts. it is highly nutritious and is high in folate calcium, potassium, magnesium, iron, selenium and zinc.
Lemon Verbina leaves
lemon verbena helps to protect muscles, reduce inflammation, boost the immune system, calm the stomach, reduce fevers, soothe nerves, and clear up congestion. It is also popularly used for weight loss.
Lemon Balm leaves
Lemon balm comes from the same family as mint and has traditionally been used to improve mood and cognitive function, but also aids digestion and eases functional dyspepsia and nausea. It can also be used to relieve menstrual cramps and premenstrual syndrome (PMS).
 
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